#寶寶輔食# 寶寶版奶香南瓜饅頭松松軟軟太好吃了
又動手做饅頭啦今天做的是奶香味十足的南瓜饅頭松松軟軟 做法也很簡單~
準備食材
1.燕子酵母3g
2.面粉250g
3.南瓜泥150g
新入的燕子牌酵母它是高活性干酵母發酵很快
制作方法
1.南瓜蒸熟加配方奶或者水打成南瓜泥(一歲以上可以換成純牛奶)
2.把酵母放到溫熱的南瓜泥中攪拌均勻然后靜置五分鐘
3.南瓜泥倒入面粉中用筷子攪拌成絮狀然后揉成光滑的面團
4.揉好的面團放入碗中蓋上保鮮模放到鍋內隔溫水發酵至兩倍大我發了40分鐘左右
5.把發好的面團排氣繼續揉揉至面團光滑搓成長條切成等量劑子
6.放到鍋內再次發酵20分鐘然后.上鍋蒸15分鐘.悶3分鐘就可以啦.
http://magimg.hao0517.com/pic/20211113/1636770810909342_230.jpg?watermark/1/image/aHR0cDovL21hZ2ltZy5oYW8wNTE3LmNvbS9waWMvMjAyMDEwMTYvcWlfbml1XzE2MDI4MzM3ODIxMTdfMTE0XzU1Ml81MTgucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://magimg.hao0517.com/pic/20211113/1636770810929983_73.jpg?watermark/1/image/aHR0cDovL21hZ2ltZy5oYW8wNTE3LmNvbS9waWMvMjAyMDEwMTYvcWlfbml1XzE2MDI4MzM3ODIxMTdfMTE0XzU1Ml81MTgucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://magimg.hao0517.com/pic/20211113/1636770811001950_119.jpg?watermark/1/image/aHR0cDovL21hZ2ltZy5oYW8wNTE3LmNvbS9waWMvMjAyMDEwMTYvcWlfbml1XzE2MDI4MzM3ODIxMTdfMTE0XzU1Ml81MTgucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://magimg.hao0517.com/pic/20211113/1636770811060629_447.jpg?watermark/1/image/aHR0cDovL21hZ2ltZy5oYW8wNTE3LmNvbS9waWMvMjAyMDEwMTYvcWlfbml1XzE2MDI4MzM3ODIxMTdfMTE0XzU1Ml81MTgucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://magimg.hao0517.com/pic/20211113/1636770811117193_134.jpg?watermark/1/image/aHR0cDovL21hZ2ltZy5oYW8wNTE3LmNvbS9waWMvMjAyMDEwMTYvcWlfbml1XzE2MDI4MzM3ODIxMTdfMTE0XzU1Ml81MTgucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
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